One of the most common questions that people ask me is "how do you find the time to cook all of that delicious looking food, go to the gym, and keep up with your job?" I've talked in previous blog posts about how I believe in planning weekly dinner menus. One easy way you can do that is by cooking a protein in bulk and using it in different ways.
In this post, I'll show you how to slow roast a big hunk of beef that you can use in sliders, tacos, stews, and so much more!
Here's a delicious slider that consists of a slow roasted beef that mops up a warm spicy bbq sauce and is served with a low calorie yogurt slaw. It's all held together with toasted Hawaiian sweet rolls, the most underrated carb in existence. I plan on making these for my Super Bowl party since my Southern mother-in-law is going to be rooting for the Carolina Panthers!
